A spicy cranberry sauce that's good with turkey or spread over cream cheese for an appetizer.
Ingredients
- pineapple tidbits, drained and patted dry: 2 cans (8 ounce cans)
- whole berry cranberry sauce: 1 can (16 ounce can)
- brown sugar: 0.25 cup
- ground ginger: 0.5 tsp
- salt: 0.25 tsp
- green onions: 3 piece (chopped)
- jalapeno Chili (or more to taste): 1 piece (chopped, fresh)
- sprig fresh rosemary: 1 piece (optional)
Metric Conversion
Stages of cooking
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Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
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Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
