This is a variation on classic, fresh Ocean Spray cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Ingredients
- pineapple chunks with juice: 1 can (16 ounce can)
- water as needed:
- white sugar: 1 cup
- bag fresh cranberries: 1 piece (12 ounce)
Metric Conversion
Stages of cooking
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Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
-
Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
-
Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
