A rich, delicious, and easy pecan pie.
Ingredients
- unbaked pie shell: 1 piece (9 inch)
- eggs: 3 piece
- brown sugar: 1 cup
- all-purpose flour: 1 Tbsp
- corn syrup: 1 cup
- butter: 2 Tbsp (melted)
- vanilla extract: 1 tsp
- ½ cups pecans: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
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Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
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Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.
