This pecan pie is a family favorite. I get many requests to make this for our church bake sales.
Ingredients
- white corn syrup: 1 cup
- packed brown sugar: 1 cup
- salt: 0.33333 tsp
- unsalted butter: 0.33333 cup (melted)
- eggs, slightly: 3 piece (beaten)
- pecans: 1 cup (chopped)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
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Bake in the preheated oven for 50 to 60 minutes.
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Remove from the oven and let cool to room temperature before serving. Deb C
