Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Ingredients
- all-purpose flour: 0.5 cup
- water: 1 cup
- drippings from a roast chicken: 0.5 cup
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place flour in a medium bowl.
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Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
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Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.
