This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients
- refrigerated biscuit dough: 1 can (10 ounce can)
- thick slices bacon: 4 piece
- all-purpose flour: 0.25 cup
- milk: 1 cup (or as needed)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Place biscuits in an ungreased baking pan.
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Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
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While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
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Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.
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Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.
