Time
25 min
Serving
4 persons
Calories
0
The easiest way to cook salmon is to cook it with cream sauce. This absolutely delicious dish is very quickly made. Follow this recipe to prepare soft and tender side-dish.
Ingredients
- parsley: 10 g
- basil: 10 g
- yolk: 3 piece
- lemon: 0.5 piece
- sea salt: 1 tsp
- tarragon: 10 g
- dill: 10 g
- mustard: 2 Tbsp
- cream: 300 ml
- black pepper: 0.5 tsp
- salmon: 800 g (fillet)
Metric Conversion
Stages of cooking
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Slice salmon fillet, approximately 5-6 cm width. Place slices in a baking form, add salt, black pepper and sprinkle lemon juice.
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Take a bowl and whisk cream together with yolks.
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Cut parsley, dill and basil, mix with cream sauce. Add mustard and grated lemon peel. Stir everything properly.
-
Pour cream sauce over salmon and bake in the pre-heated to 200 degrees oven for about 20 minutes.
-
It would be more than enough time to make salmon soft and sauce thick. Bon appétit.
