This is an easy way to make one of my favorite snacks, chili cheese fries.
Ingredients
- frozen seasoned french fries: 1 pack (32 ounce pack)
- cornstarch: 2 Tbsp
- water: 2 Tbsp
- low-fat milk: 2 cups
- margarine: 1 Tbsp
- slices American cheese: 8 piece (cut into pieces)
- chili without beans (such as Hormel®): 1 can (15 ounce can)
Metric Conversion
Stages of cooking
-
Prepare french fries as directed on the package.
-
Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
-
Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
