Time
45 min
Serving
6 persons
Calories
367
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Ingredients
- meatless vegetarian ground beef: 1 pack (12 ounce pack)
- yellow onion: 1 piece (chopped)
- garlic: 2 clove (minced)
- ½ tablespoons salt: 1 piece
- ground cumin: 1 tsp
- nonstick canola oil spray:
- medium soft flour tortillas: 6 piece
- tomato: 1 piece (diced)
- crumbled queso fresco: 0.5 cup
- fresh cilantro: 0.25 cup (to taste, chopped)
- medium limes: 2 piece (cut into wedges)
Metric Conversion
Stages of cooking
-
Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
-
Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
-
Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
