This easy blackberry cobbler is delicious served warm with vanilla ice cream. I used to pick blackberries in the summer for my mom to make this wonderful treat!
Ingredients
- butter: 0.5 cup (melted)
- white sugar: 1 cup
- self-rising flour: 1 cup
- milk: 0.75 cup
- blackberries: 2 cups (fresh)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Pour melted butter into the bottom of an 8-inch square baking pan. Mix sugar, self-rising flour, and milk together until moistened; pour mixture over butter. Don't be tempted to stir. Spread blackberries evenly over batter.
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Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.
