Pie crust recipe using hot water instead of cold.
Ingredients
- shortening: 0.75 cup
- salt: 0.5 tsp
- milk: 1 tsp
- boiling water: 0.25 cup
- all-purpose flour: 2 cups
Metric Conversion
Stages of cooking
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In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth and creamy.
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Add 2 cups flour and stir with round-the-bowl strokes until all flour is incorporated.
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Makes crust for one double crust pie.
