This sugar-free apple pie is a naturally sweet, tart apple pie recipe with no added sugar, for a wholesome take on a classic dessert.
Ingredients
- pie crusts: 2 piece (9 inch)
- unsweetened apple juice concentrate: 1 can (12 fluid ounce can, thawed)
- cornstarch: 3 Tbsp
- ground cinnamon: 1 Tbsp
- green apples: 6 cups (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
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Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
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Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
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Bake in the preheated oven until crust is golden brown, about 45 minutes.
