Only use fresh fruit for this fresh fruit cobbler recipe. Any variation will work! I usually use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Ingredients
- fresh peaches: 1 cup (sliced)
- apple slices: 0.75 cup (peeled)
- pear slices: 0.75 cup (peeled)
- blueberries: 0.5 cup
- pitted, sliced cherries: 0.5 cup
- pitted, sliced plums: 0.5 cup
- white sugar: 0.75 cup
- milk: 0.25 cup
- egg: 1 piece
- all-purpose flour: 1 cup
- baking powder: 1 tsp
- salt: 0.5 tsp
- vanilla extract: 0.5 tsp
- butter: 2 Tbsp (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
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Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
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Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
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Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.
