This is a very good cherry cobbler recipe from a neighbor, and it is requested often. Fresh or frozen cherries can be used.
Ingredients
- butter: 3 Tbsp (melted)
- all-purpose flour: 1 cup
- salt: 0.25 tsp
- baking powder: 1 tsp
- milk: 0.5 cup
- white sugar: 1 cup
- cornstarch: 1 Tbsp
- boiling water: 1 cup
- ½ cups fresh cherries, pitted: 3 piece
- white sugar: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place cherries in the bottom of a 9-inch square pan.
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Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.
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Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.
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Bake in the preheated oven for 45 minutes. Serve warm.
