This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!
Ingredients
- vegetable oil: 1 tsp
- cooked rice: 1 cup (to taste, cold)
- egg: 1 piece (to taste)
- green onions: 2 piece (sliced, to taste)
- soy sauce: 2 tsp (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
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Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
