This chunky watermelon feta salad with arugula and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!
Ingredients
- olive oil: 3 Tbsp
- white balsamic vinegar: 2 tsp
- kosher salt: 0.5 tsp
- ounces grape tomatoes: 8 piece (halved)
- arugula: 3 cups
- red onion: 1 cup (sliced)
- watermelon: 2 pound (cubed)
- ounces feta cheese: 4 piece (cut into 1/4 inch cubes)
Metric Conversion
Stages of cooking
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Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
