The combination of beets with nuts, garlic, chili pepper, herbs and spices will be a great addition to your vegan diet. The snack is bright, tasty and what most importantly, very healthy.
Ingredients
- beet: 300 g
- garlic: 15 g
- walnuts: 150 g
- chili pepper: 10 g
- coriander leaves: 25 g
- wine vinegar: 0.5 tsp
- Powdered coriander: 0.5 tsp
Metric Conversion
Stages of cooking
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Wash beets, boil until ready (it should be easily pierced with a knife) for 40 minutes.
Cool, peel the boiled beets. Cut into cubes. Grind with a blender.
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Peel the garlic and press through. Chop walnuts.
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Rinse the cilantro with cold water. Dry with paper towel and chop.
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Combine in a bowl beets, nuts, garlic, cilantro, chili, coriander, and salt. Add vinegar, mix and chop with a blender.
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Form balls or oval cutlets from a mixture, giving them an arbitrary shape.
