Time
165 min
Serving
2 persons
Calories
324
These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Ingredients
- ¼ cups torn spinach leaves: 1 piece
- water: 2 Tbsp
- egg: 1 piece
- salt: 0.5 tsp
- ¼ cups all-purpose flour: 1 piece
Metric Conversion
Stages of cooking
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Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
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Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
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Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
