I was trying to make a really good BBQ dinner out of ground turkey, something I had never done before. When I made these turkey sloppy Joes, all I got were positive replies. I got this recipe, totally re-created it, and it turned out great!
Ingredients
- ½ pounds ground turkey: 2 piece
- onion: 0.5 cup (chopped)
- green bell pepper: 0.5 cup (chopped)
- tomato: 0.5 cup (chopped)
- no-salt-added ketchup: 1 cup
- barbeque sauce: 7 Tbsp
- prepared yellow mustard: 2 Tbsp
- vinegar: 1 Tbsp
- celery seed: 0.5 tsp
- ground black pepper: 0.5 tsp
- red pepper flakes: 0.5 tsp (to taste)
- hamburger bun, split and: 8 piece (toasted)
Metric Conversion
Stages of cooking
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Heat a nonstick skillet over medium heat. Cook and stir turkey, onion, bell pepper, and tomato in the hot skillet until turkey is crumbly and no longer pink, about 5 minutes.
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Stir ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
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Serve turkey mixture on toasted hamburger buns.
