This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients
- white sugar: 2 Tbsp
- sprigs fresh mint: 4 piece
- club soda: 1 fl oz
- lime: 1 piece (halved)
- fluid ounces light rum: 2 piece
- ½ cups ice: 1 piece
- fluid ounces club soda: 2 piece
- sprig fresh mint: 1 piece
Metric Conversion
Stages of cooking
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Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
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Garnish with a mint sprig.
