This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Ingredients
- light soy sauce: 0.5 cup
- sake: 0.25 cup
- fresh pineapple: 0.25 cup (minced)
- honey: 0.25 cup
- white sugar: 0.25 cup
- garlic: 2 clove (minced)
- fresh ginger: 1 Tbsp (grated)
- fish sauce: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
