A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Ingredients
- vegetable oil: 2 Tbsp
- ginger root: 0.5 inch piece (sliced, fresh)
- lean pork: 0.25 pound (thinly sliced)
- soy sauce: 1 tsp
- dark soy sauce: 0.5 tsp
- salt: 0.5 tsp
- sugar: 0.33333 tsp
- sesame oil: 1 tsp
- green onion: 1 piece (chopped)
- Chinese rice wine: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
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Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
