I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Ingredients
- ice cubes: 0.5 cup (or as needed)
- ounces jalapeno-infused tequila: 3 piece
- ounces freshly squeezed lime juice: 2 piece
- triple sec: 1 oz
- simple syrup: 1 oz
- kosher salt:
- wedge lime: 1 piece
Metric Conversion
Stages of cooking
-
Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
-
Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
