These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Ingredients
- russet potatoes, peeled and cut into 1/4 inch thick fries: 4 piece
- vegetable oil: 0.25 cup
- tomato-vegetable juice cocktail: 0.25 cup
- chili powder: 1 Tbsp
- ground cumin: 1 tsp
- onion granules: 2 tsp (dried)
- garlic powder: 1 tsp
- cayenne pepper: 1 tsp
- white sugar: 1 tsp
- salt: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
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Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
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Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
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Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
