Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Ingredients
- all-purpose flour: 1 Tbsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp
- pinch ground cloves: 1 piece
- pinch salt: 1 piece
- cooking spray:
- apples - peeled, cored, and: 3 piece (sliced)
- almond milk: 0.25 cup
- pure maple syrup: 0.25 cup
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
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Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
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Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
