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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!
Ingredients
- cream cheese: 3 packages (8 ounce packages, softened)
- Worcestershire sauce: 1 Tbsp
- onion powder: 1 Tbsp
- garlic powder: 1 Tbsp
- green onions: 0.25 cup (chopped)
- chili powder: 1 Tbsp
- Creole-style seasoning: 1 Tbsp
- cheddar cheese: 1 cup (shredded)
- cooked ham: 1 cup (diced)
- creamy salad dressing, e.g. Miracle Whip ™: 1 Tbsp
Metric Conversion
Stages of cooking
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In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving. Unknown
