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Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
Ingredients
- unsalted butter: 0.5 cup
- ¾ cups all-purpose flour: 1 piece
- buttermilk: 1 cup
- sourdough starter: 0.33333 cup
- honey: 1 Tbsp
- baking powder: 1 tsp
- salt: 0.75 tsp
- baking soda: 0.5 tsp
- brown sugar: 0.75 cup
- ground cinnamon: 2 tsp
- unsalted butter: 2 Tbsp (melted)
- confectioners' sugar: 1 cup
- unsalted butter: 1 Tbsp (melted)
- milk: 1 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Cut the butter and flour for dough together. Add buttermilk, starter, and honey; mix until dough is tight. Cover and let rest for 8 hours, or overnight.
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Preheat the oven to 375 degrees F (190 degrees C). Butter 2 round baking pans.
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Add baking powder, salt, and baking soda to the dough. Use your hands to incorporate.
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Generously flour a countertop so that the dough doesn't stick; generously flour the top of the dough for the same reason. Roll the dough into a 20x12-inch rectangle.
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Mix brown sugar and cinnamon together. Spread 2 tablespoons melted butter over the dough, avoiding the edges. Spread the cinnamon-sugar mixture over the melted butter. Roll the dough into a log, starting from the bottom. Use a bench scraper or sharp knife to cut the log into 1 1/2-inch segments. Arrange in the prepared baking pans, leaving a little space between each one.
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Bake in the preheated oven until golden, 35 to 40 minutes.
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While cinnamon rolls bake, mix confectioners' sugar, butter, milk, and vanilla extract for icing together in a bowl. Top the rolls with your icing right when they come out of the oven.
