This crockpot recipe for boneless ribs will leave your mouth watering and your house smelling delicious when you get home from work. Serve over mashed potatoes and with any veggies. I sometimes cook green beans with the pork ribs.
Ingredients
- steak seasoning: 0.5 tsp (to taste)
- garlic salt: 0.5 tsp (to taste)
- ground black pepper: 0.25 tsp (to taste)
- chili powder: 0.25 tsp (to taste, optional)
- boneless country-style pork ribs: 1 pack (4 pound pack)
- barbecue sauce: 1 cup
- Worcestershire sauce: 0.25 cup
- soy sauce: 0.25 cup
- Teriyaki sauce: 0.25 cup
- orange juice: 0.25 cup
- dashes hot pepper sauce: 2 piece (to taste)
Metric Conversion
Stages of cooking
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Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined. Rub over ribs and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
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Cook on Low until ribs are tender, about 8 hours.
