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This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Ingredients
- beef stew meat: 1 pound (cubed)
- condensed golden mushroom soup: 1 can (10.75 ounce can)
- onion: 0.5 cup (chopped)
- water: 0.25 cup
- Worcestershire sauce: 1 Tbsp
- ounces cream cheese: 4 piece
Metric Conversion
Stages of cooking
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Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Dotdash Meredith Food Studios
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Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Serve over noodles. DOTDASH MEREDITH FOOD STUDIOS
