Please wait a bit while
Loanding
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
Ingredients
- beef stew meat: 2 pound (cut into 1-inch pieces)
- all-purpose flour: 0.25 cup
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- ½ cups beef broth: 1 piece
- medium carrots: 4 piece (sliced)
- medium potatoes: 3 piece (diced)
- medium onion: 1 piece (chopped)
- stalk celery: 1 piece (chopped)
- Worcestershire sauce: 1 tsp
- ground paprika: 1 tsp
- clove garlic: 1 piece (minced)
- bay leaf: 1 piece
Metric Conversion
Stages of cooking
-
Gather ingredients.
-
Place meat in slow cooker.
-
Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
-
Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
-
Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
-
Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS