This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.
Ingredients
- water: 1 cup
- ketchup: 1 cup
- tomato paste: 1 can (6 ounce can)
- brown sugar: 0.75 cup
- vinegar: 0.5 cup
- prepared mustard: 2 Tbsp
- salt: 1 Tbsp
- beef back ribs: 2 pound
Metric Conversion
Stages of cooking
-
Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt. Dotdash Meredith Food Studios
-
Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High. Dotdash Meredith Food Studios
