This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!
Ingredients
- halibut fillets: 2 piece (4 ounce)
- scallops: 6 piece
- jumbo shrimp, tail still attached: 6 piece (peeled and deveined)
- dry white wine: 0.33333 cup
- butter: 2 Tbsp (melted)
- lemon juice: 1 Tbsp
- garlic: 1 tsp (minced)
- seafood seasoning, such as Old Bay: 0.5 tsp
- salt and pepper: (to taste)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
-
Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.
