These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can't be beat. These are so yummy! My family makes every Christmas morning.
Ingredients
- ground pork sausage, at room temperature: 1 pound
- biscuit baking mix: 2 cups
- sharp Cheddar cheese: 1 pound (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
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Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
