This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.
Ingredients
- white sugar: 1 cup
- vegetable oil: 0.5 cup
- egg: 1 piece
- ripe bananas: 3 piece (mashed)
- walnuts: 0.25 cup (chopped)
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
