This rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers — there are never any left! Serve fresh or chilled in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.
Ingredients
- deli rotisserie chicken, boned and meat: 5 pound (chopped)
- white onion: 1 piece (chopped)
- hard-boiled eggs: 4 piece (chopped)
- sweet-hot pickle relish: 0.5 cup
- Dijon mustard: 1 Tbsp
- paprika: 1 tsp
- red pepper flakes: 0.5 tsp
- mayonnaise: 0.5 cup (to taste)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.
