This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.
Ingredients
- butter: 0.5 cup (melted)
- ¼ cups white sugar: 1 piece (divided)
- all-purpose flour: 1 cup
- baking powder: 2 tsp
- milk: 0.75 cup
- apples: 1 can (20 ounce can, sliced)
- ground cinnamon: 1 tsp
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
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Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
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Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
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Bake in the preheated oven until golden brown, about 45 minutes.
