Wonderfully flavorful and fragrant bread for the holidays.
Ingredients
- sugar: 3 cups
- vegetable oil: 1 cup
- eggs: 4 piece
- water: 0.66667 cup
- pumpkin puree: 1 can (15 ounce can)
- ground ginger: 2 tsp
- ground allspice: 1 tsp
- ground cinnamon: 1 tsp
- ground cloves: 1 tsp
- ½ cups all-purpose flour: 3 piece
- baking soda: 2 tsp
- ½ teaspoons salt: 1 piece
- baking powder: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
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In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
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In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
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Bake in preheated oven until toothpick comes out clean, about 1 hour.
