This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.
Ingredients
- butter: 0.25 cup
- soy sauce: 0.25 cup
- bunch green onions: 1 piece (chopped)
- garlic: 2 clove (minced)
- pork butt steaks: 6 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes. Dotdash Meredith Food Studios
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Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
