I made these pizza bombs because I love anything pizza and really love the idea of a pizza appetizer. These little bombs are so easy to make and would be perfect for a party! Serve with warmed pizza sauce for dipping.
Ingredients
- refrigerated biscuits (such as Pillsbury™ Grands!): 1 can (16 ounce can)
- pizza sauce: 0.5 cup (or as needed)
- mozzarella cheese: 0.5 cup (or as needed, shredded)
- pepperoni: 0.5 cup (or as needed)
- butter: 0.25 cup (melted)
- 1/2 tablespoons grated Parmesan cheese: 2 piece (to taste)
- italian seasoning: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Pop open the biscuit can and divide into 8 biscuits. Flatten each biscuit with your thumb into a 1/8-inch thick circle.
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Spread the center of each circle with about 1 tablespoon pizza sauce, leaving a 1/4-inch edge open. Sprinkle each circle with about 1 tablespoon mozzarella cheese, and about 1 tablespoon pepperoni.
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Pull up the edges of each circle to form a ball, and seal completely. Roll them in your hands to ensure the dough is sealed, then set each ball on the baking sheet seal-side-down.
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Brush each ball with melted butter. Sprinkle with Parmesan cheese and Italian seasoning.
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Bake in the preheated oven until golden brown, about 15 minutes. Serve with additional warmed pizza sauce for dipping.
