These pork tacos made with ground pork, Mexican seasoning, and poblano pepper are served with lime crema and kiwi salsa for a truly delicious taco treat!
Ingredients
- red onion, halved and: 1 piece (sliced)
- Roma tomato, seeded and: 1 piece (chopped)
- ripe kiwi: 1 piece (diced)
- lime, quartered: 1 piece (divided)
- cilantro: 2 Tbsp (divided, chopped)
- salt and ground black pepper: (to taste)
- sour cream: 4 Tbsp
- olive oil:
- poblano pepper - cored, seeded, and: 1 piece (chopped)
- ounces ground pork: 10 piece
- Mexican seasoning: 1 Tbsp
- chicken stock: 2 Tbsp
- tomato paste: 1 Tbsp
- flour tortillas: 6 piece
Metric Conversion
Stages of cooking
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Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
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Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
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Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
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Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
