Time
0 min
Serving
35 persons
Calories
65
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients
- Jalapeno peppers: 5 piece (chopped, fresh)
- Monterey Jack cheese: 1 cup (shredded)
- JIF® Creamy Peanut Butter: 0.33333 cup
- Crosse & Blackwell® Major Grey's Chutney: 2 Tbsp
- Cajun seasoning: 0.5 tsp
- eggs: 2 piece (beaten)
- Pillsbury BEST® All Purpose Flour: 0.5 cup
- plain panko bread crumbs: 1 cup
- Crisco® Pure Peanut Oil:
- salt: (to taste)
- sour cream: 1 cup
- fresh chives: 3 Tbsp (minced)
Metric Conversion
Stages of cooking
-
Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
-
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
-
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
-
Combine sour cream and chives. Serve with poppers.
