Yummy, sweet, salty, sink-your-teeth-in delicious freezer fudge that is both healthy and delicious!
Ingredients
- peanut butter: 0.5 cup
- maple syrup: 0.25 cup
- sheets parchment paper: 2 piece
Metric Conversion
Stages of cooking
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Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
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Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.
