This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Ingredients
- butter: 0.5 cup
- self-rising flour: 1 cup
- white sugar: 1 cup
- milk: 1 cup
- peaches in heavy syrup: 1 can (16 ounce can, sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
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In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
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Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
