Time
15 min
Serving
8 persons
Calories
215
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Ingredients
- all-purpose flour: 3 cups
- water: 1 cup (cold)
- eggs: 5 piece (beaten)
- salt: 1 tsp
- baking powder: 0.25 tsp
Metric Conversion
Stages of cooking
-
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
-
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
