Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Ingredients
- part skim milk ricotta cheese: 1 cup
- walnuts: 0.75 cup (finely chopped)
- Parmesan cheese: 0.5 cup (grated)
- dry bread crumbs: 0.5 cup
- oregano: 1 tsp (dried)
- boneless chicken breast halves, with skin: 6 piece
- vegetable oil: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
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Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.
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Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.
