This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- sour cream: 1 container (8 ounce container)
- white sugar: 0.33333 cup
- vanilla extract: 1 tsp
- frozen whipped topping (such as Cool Whip®): 1 container (8 ounce container, thawed)
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
