Time
75 min
Serving
1 persons
Calories
0
Muffin with banana and raisins… Sounds really tempting, doesn’t it? The dish is really delicious and aromatic and it is a nice solution for vegetarians and vegans. It is easy to cook and fast to eat. So, take your time to learn the recipe and cook it right away!
Ingredients
- banana: 1 piece
- soy milk: 2 Tbsp (dry)
- oil: 3 Tbsp
- flour: 1.5 cup
- lemon juice: 1 Tbsp
- sugar: 1 cup
- raisins: 20 g
- water: 0.5 cup
- sugar powder: 3 Tbsp
- baking soda: 0.5 tsp
Metric Conversion
Stages of cooking
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Blend banana, lemon juice, water and oil for 1-2 minutes. Then add sugar and continue blending for about a minute.
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Take a deep bowl and mix flour, soy milk and baking powder there.
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Pour the mixture from the blender into the bowl and mix until it becomes dense. If needed, add more flour or water.
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Add raisins and mix everything once again.
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Oil the baking form for your muffin, dredge it with flour and pour the batter.
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Heat the oven to 200 C (392 F) and bake the muffin for about 60 minutes.
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As soon as the muffin is ready, take it away from the oven and dredge with powdered sugar. Wait until it cools down a bit and serve the dessert!
