There's nothing better at the holidays than a large bowl of classic Thanksgiving stuffing: the fluffy texture and savory flavors like rosemary, parsley, and thyme can make anyone feel warm and cozy. We updated this classic recipe with the rich flavor of Swanson® Chicken Broth, but it's also a great foundation that you can customize with your family's favorite add-ins to complete your Thanksgiving dinner.
Ingredients
- butter: 0.25 cup
- celery: 1 cup (coarsely chopped)
- onion: 1 cup (coarsely chopped)
- ½ cups Swanson® Chicken Broth: 2 piece
- Pepperidge Farm® Herb Seasoned Stuffing: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Heat the oven to 350 degrees F (175 degrees C).
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Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
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Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
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Bake for 30 minutes or until the stuffing mixture is hot.
