Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.
Ingredients
- chuck roast: 1 piece (3 pound)
- pepperoncini: 0.5 jar (12 ounce jar)
- pepperoncini juice: 0.5 jar (12 ounce jar)
- unsalted butter: 0.5 cup
- packet au jus gravy mix: 1 piece (1 ounce)
- (0.4 oz) package buttermilk ranch dressing mix: 1 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
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Remove chuck from slow cooker; shred with 2 forks and serve with gravy. JennCrippen
