Best ever Memphis-style pulled pork.
Ingredients
- onion: 1 piece (sliced)
- garlic: 6 clove (peeled)
- beef broth: 2 cans (14 ounce cans)
- barbecue sauce: 1 bottle (18 ounce bottle)
- brown sugar: 0.33333 cup
- cider vinegar: 0.33333 cup
- ground black pepper: 0.5 tsp
- Boston butt pork shoulder roast: 1 piece (4 pound)
- water: 3 Tbsp
- cornstarch: 2 Tbsp
Metric Conversion
Stages of cooking
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Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
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Cover and cook on Low for 6 to 8 hours. Remove pork from the slow cooker. Strain juices and return to the slow cooker. Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.
